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–+ servings

Corn Fritters with Cilantro

Paul Hegeman
4.92 from 69 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine International
Servings 4 servings

Ingredients
 
 

  • 1 1/2 cups corn kernels
  • 2 spring onions
  • 1/2 onion
  • 1 knob ginger
  • bunch cilantro (coriander) leaves and stalks
  • medium chilli
  • 1 tablespoon dried cumin
  • 1/2 cup water
  • 2 eggs
  • 1 cup self raising flour
  • sea salt flakes
  • pepper grinder
  • olive oil

Instructions
 

  • Preheat oven to 180 ℃ (350 ℉).
  • Saute the onion and ginger in a little oil until soft and translucent.
  • Place the flour, 1 cup (150 g) of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
  • Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
  • In a non-stick fry pan place a little oil and set over high heat.
  • Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
  • Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

Notes

Corn and Coriander Fritters
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