Çiğ Köfte (Turkish Vegan Meatballs)
Once a traditional raw meat dish, çiğ köfte has evolved into a flavorful vegan specialty made with fine bulgur, spices, and tomato-based purée. Shaped into tender rolls and served with crisp lettuce, chili sauce, and a squeeze of lemon, it’s a bold and delicious appetizer enjoyed across Turkey.
Ingredients
- 2 cups fine bulgur
- 1 cup boiling water
- 1 medium onion grated
- ½ lemon juice freshly squeezed
- 2 tbsp chili flakes
- 2 tbsp isot pepper
- ½ tsp black pepper
- ¼ cup olive oil
- 2 tbsp mixture of tomato and chili paste
- 3 tbsp pomegranate molasses
- 1 tbsp salt (add extra if needed)
Instructions
Soften the Bulgur:
- Place the fine bulgur in a large bowl, add salt (1 to 1 1/2 tbsp), and pour in boiling water just enough to moisten it (about 1 to 1.5 cups). Cover and let it sit for 20-30 minutes until the bulgur softens and absorbs the water.
Prepare the Spice Mixture:
- In a large mixing bowl (or a stand mixer bowl), combine grated and squeezed onion, lemon juice, pomegranate molasses, tomato and red pepper paste, olive oil, chili flakes, isot pepper, black pepper, and any optional spices (garlic, cumin, sumac). Mix well until fully incorporated.
Mix and Knead:
- Add the soaked bulgur to the spice mixture. Knead thoroughly by hand for 20-30 minutes, or use a stand mixer with a paddle attachment for about 15-20 minutes until the mixture becomes smooth and paste-like. If kneading by hand, dampen your hands slightly to prevent sticking.
Shape the Çiğ Köfte:
- Take small portions of the mixture and shape them into oval pieces. Press gently with your fingers and palm to create the traditional wavy texture.
Serving:
- Arrange on a plate and serve with fresh lettuce leaves and lemon wedges. Enjoy your homemade çiğ köfte—a spicy, tangy, and delicious Turkish dish!
Notes
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