How to Make Chocolate Salami Roll:

• Break the butter biscuits into smallish pieces with your hands. Place in a bowl.
• Place the milk and sugar into a small pan and bring to the boil, stirring from time to time. Boil for about 1 minute. When it is hot, add the diced butter. When the butter has melted, add the sugar and stir until it melts.
• Take off the heat, add the cocoa and the rum aroma, and stir until the composition is homogeneous.
• Add the raisins, walnuts and the Turkish delight.
• Let the mixture cool down for 5-6 minutes, then pour this mixture over the biscuit pieces and stir well until all the biscuit pieces are coated with the cocoa mixture.
• Let the mixture cool down for 10 minutes.
• Cut two pieces of plastic wrap/cling film. Sprinkle coconut on one edge. Divide the mixture in two and place each batch on one of the cling film pieces. Form a rough sausage (as thick as you like) and wrap it carefully into the cling film to form a “salami”. Repeat with the second batch. Sprinkle coconut all over the salami and ties at the ends.
• Place the rolls in the fridge until they are firm, for several hours or overnight. Slice before serving.