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Chocolate Bites with Yogurt and Nuts

Chocolate Covered Yogurt Bites with Blueberries & Almonds

Giorgos Tsoulis
This is a super-easy to make and guilt-free treat with delicious chocolate covered frozen yogurt bites filled with blueberries and chopped almonds.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Waiting Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine International
Servings 8 pieces

Ingredients
 
 

For the chocolate bites:

  • 300 g strained yogurt (or Greek yogurt)
  • 50 g almonds coarsely chopped
  • 120 g berries
  • 1 tbsp shredded coconut
  • 1 tbsp honey

For the chocolate coating:

  • 300 g chocolate finely chopped
  • 1 tbsp sunflower oil

Instructions
 

For the chocolate bites:

  • In a bowl, combine the yogurt, almonds, blueberries, shredded coconut, and honey, mixing with a spatula or spoon.
  • Line a baking tray with parchment paper, take 1 tablespoon of the mixture, and place it on the tray.
  • Repeat this process for the remaining mixture and place the tray in the freezer for 3 hours.

For the chocolate coating:

  • In a bowl, combine the chocolate and sunflower oil, cover with plastic wrap, and melt in the microwave. Alternatively, melt the chocolate using a double boiler.

For the assembly:

  • Remove the chocolate bites from the freezer and dip them in the melted chocolate.
  • Place them back on the tray and let them sit until the chocolate hardens.
  • Serve the chocolate bites immediately.

Notes

Chef’s tip:
  • Store the chocolate bites in the freezer.
  • You can use any nuts you like.
Chocolate Covered Yogurt Bites with Blueberries & Almonds
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