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–+ servings
CHIMICHURRI Recipe

Chimichurri

Thomas Wenger
4.92 from 46 votes
Print Recipe Pin Recipe
Prep Time 1 hour 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Course Sauce, Side Dish
Cuisine Argentinean, South American
Servings 6 servings

Ingredients
 
 

  • 45 grams Italian parsley leaves only
  • 110 milliliters Xeres vinegar
  • 45 milliliters red wine vinegar
  • 10 grams oregano leaves fresh
  • 45 grams clove garlic
  • 1 lemon juice
  • 100 grams green bell peppers
  • 5 grams chili deseeded, Jalopena preferred
  • sea salt flakes
  • cayenne pepper
  • black pepper from the mill

Instructions
 

  • Marinate the bell peppers, garlic and chili with the virgin olive oil for at least 1 hour in an air-tight jar.
  • In a blender combine the marinated ingredients with the remaining items, then blend into a very smooth and homogeneous paste.
  • Season with sea salt, ground black pepper and cayenne as desired.

Notes

CHIMICHURRI
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