Go Back
–+ servings
Marinated Oysters With Chili, Lime and Gin

Marinated Oysters with Chili, Lime and Gin

4.92 from 47 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Servings 4 servings

Ingredients
  

  • 1 lime juice
  • 1 teaspoon lime zest finely grated
  • 1 shot gin
  • 1/2 teaspoon ginger
  • 1 teaspoon mirin
  • 1 teaspoon white sugar
  • 1/2 red birds eye chillis
  • 2 dozen Sydney rock oysters

Instructions
 

  • Place all the above ingredients in a jar, cover with a lid and shake vigorously.
  • Take a teaspoon and drizzle small amounts of the marinade over each oyster just before serving.
  • For a more intense flavor; spoon over the oysters one hour before serving.
  • Note that this recipe is intended to have a fair bit of kick. If it is too spicy, remove the chili seeds before chopping. And if you feel there's a little too much alcohol, hold back on half the gin.

Notes

Chilli, Lime & Gin-Marinated Oysters
Tried this recipe?Let us know how it was!