Cheese Focaccia with Green Onions, Za’atar & Sumac
This is a fluffy, golden focaccia recipe infused with za’atar, sumac, melty cheese, and fresh green onions — the perfect fusion of classic Italian bread and bold Middle Eastern flavor.
Ingredients
For the dough:
- 800 g all-purpose flour
- 500 ml warm water
- 3 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 20 g dry yeast
For the toppings:
- 200 g cheese cut into large chunks (asiago, feta, mozzarella, or halloumi work well)
- 3 tbsp za’atar
- 1 tsp sumac
- 1 bunch green onions chopped
Instructions
- In a large bowl, combine the flour, yeast, sugar, salt, olive oil, and warm water. Mix until a soft, slightly sticky dough forms.
- Cover the dough and let it rise until it doubles in size (about 1 hour).
- Lightly oil a large baking sheet or tray. Transfer the dough onto the tray and stretch it out gently using oiled hands.
- Distribute the cheese and chopped green onions evenly over the surface.
- In a small bowl, mix the za’atar and sumac with a bit of olive oil (optional, but enhances flavor). Drizzle or brush this mixture over the dough. Press everything in slightly with your fingers.
- Bake at 180°C (350°F) for about 30 minutes, or until the focaccia is golden and cooked through.
- Let it cool slightly before slicing. Serve warm or at room temperature.
Enjoy!
Notes
Tips:
✔ For a fluffier texture, allow a second rise directly in the baking tray (20–30 minutes).
✔ For a more intense flavor, mix the za’atar and sumac with a bit of olive oil before spreading them on the dough.
✔ Sprinkle with sesame or black cumin seeds before baking for a satisfying crunch.
Tried this recipe?Let us know how it was!