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–+ servings
Cavolo Nero Tart With Pecorino Cheese

Carmelo Carnevale’s Cavolo Nero Tart With Pecorino Cheese

Carmelo Carnevale
4.93 from 67 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings

Ingredients
 
 

  • 1 sheet ready rolled puff pastry
  • 1 egg
  • 50 grams pesto
  • 100 grams grated pecorino cheese
  • 125 grams mozzarella cheese
  • 10 cherry tomatoes
  • 2 bunches cavolo nero
  • 1 fresh chilli
  • 1 pinch black pepper

Instructions
 

  • Preheat oven to 220 °C/ 428 °F.
  • Remove the stalks from the cavolo nero and cook in salted boiling water for 5 minutes or until cooked.
  • Unroll pastry sheet onto a baking tray and spread the pesto over the sheet, leaving a 2.5 cm (about 1 inch) border around the edges.
  • Cut the cherry tomatoes in half.
  • In a bowl mix the tomatoes, chilli, cavolo nero and the pecorino cheese.
  • Add the mixture to the pastry and spread evenly.
  • Brush the border with beaten egg yolk or milk.
  • Bake for approximately 20 minutes until the pastry has risen and is deep golden in colour.

Notes

Cavolo Nero Tart With Pecorino Cheese
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