Caramelized Onion Mashed Potatoes with Greek Yogurt
A delicious, creamy mashed potatoes recipe with caramelized onions and Greek yogurt. Easy to make and very flavorful.
Ingredients
- 7-8 potatoes depending on the amount of mashed potato you want to cook
- water for boiling
- salt to taste
- pepper to taste
- 1 large onion or 1 bunch of green onions or 1 leek
- 1 tbsp olive oil
- 100 g Greek yogurt (or sour cream/butter)
Instructions
- Boil the cleaned and washed potatoes. Drain the water and mash until you get a fine, creamy consistency.
- Season with salt and pepper and add the yogurt. Stir until you get a soft and creamy texture. You can blend the potatoes using a mixer and then add the rest of the ingredients to get an even lighter texture.
- In a frying pan, sauté the onion or leek in olive oil, allowing it to soften, until it reaches a light golden color around the edges— make sure to don't allow it to brown!
- Add the onion to the potato and stir.
- Enjoy as a side dish paired with a main course of your choice.
Notes
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