Caprese Pasta Salad
This light yet satisfying pasta salad combines tender farfalle, juicy tomatoes, creamy mozzarella, and basil pesto for a burst of fresh Italian flavors. Tossed together and finished with fragrant basil, a drizzle of balsamic vinegar, and a touch of red pepper flakes, it’s the perfect quick and healthy meal.
Ingredients
- 150 g farfalle pasta (cooked according to package instructions)
- 100 g basil pesto
- 300 g grape tomatoes, diced
- 200 g mozzarella, diced
For serving:
- fresh basil and balsamic vinegar
- a pinch of chili flakes for a spicy kick optional
Instructions
- Cook the pasta according to the package instructions, then drain and let it cool completely.
- Once cooled, toss the pasta with the diced tomatoes, mozzarella, and pesto until well combined.
- For extra flavor, garnish with fresh basil, a drizzle of balsamic vinegar, or a pinch of chili flakes if you like a bit of heat.
- Enjoy!
Notes
Tried this recipe?Let us know how it was!