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Cajun Scotch Fillet (Cajun Ribeye)

Paul Hegeman
4.91 from 93 votes
Prep Time 20 minutes
marinating time 1 day 12 hours
Total Time 1 day 12 hours 20 minutes
Course Main Course
Cuisine American, Caribbean
Servings 4 servings

Ingredients
 
 

  • 300 grams quality scotch fillet steaks x 4
  • 1-2 cup Cajun spice mix
  • 1-2 l vegetable oil
  • container or tray for marinating

Instructions
 

  • Lay a steak on a chopping board.
  • Cover with a liberal sprinkling of spice mix.
  • Tenderize the meat with a fork, this helps to penetrate the meat with the spice mix.
  • Turn the steak over and repeat on the other side
  • Repeat this process for all the steaks.
  • Rub any remaining spice mix onto the outside of the meat.
  • Place them in the marinating tray.
  • Cover with oil, (be careful not to pour directly onto the steak as you will wash the marinade off).
  • Place the tray in the refrigerator and marinate for 36-48 hours.
  • Remove the steaks from the oil and place them on a rack or anything perforated for 15-20 minutes to allow all the oil to drain off.
  • Meanwhile pre-heat your barbecue.
  • Cook steak to your preference.

Notes

Cajun Scotch Fillet_step8
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