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–+ servings
Broccoli au Gratin with Cheese

Broccoli au Gratin

Elena-Greta Apostol
A super easy to make and cheesy, broccoli dish which makes for a delicious lunch or dinner, or a superb holiday side dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course, Side Dish
Cuisine International
Servings 4 servings

Ingredients
 
 

  • 700 g broccoli fresh or frozen
  • 300 g cheese (cheddar, parmesan, mozzarella, gruyere)
  • 3 eggs
  • 200 ml yogurt or sour cream
  • 1 tsp salt
  • 1 handful fresh thyme or 1 tsp dried thyme
  • 1 tbsp olive oil

Instructions
 

  • Start by boiling the broccoli for 5-7 minutes until slightly tender.
  • Place the broccoli in an ovenproof dish greased well with olive oil.
  • Sprinkle with crumbled or grated cheese.
  • Mix the eggs with the salt and yogurt and pour the mixture over the broccoli.
  • Sprinkle with fresh thyme and place it in the 180 °C/356 °F preheated oven.
  • Bake for 20-25 minutes or until the cheese melts and a crispy golden crust is formed.

Notes

Broccoli au Gratin with Cheese
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