Blue Cheese Mini Pretzels
This gourmet mini pretzel recipe with blue cheese and sesame seeds is irresistible and makes a fabulous everyday snack or holiday treat.
Ingredients
- 250 g flour
- 2 eggs
- 150 g blue cheese
- 100 g butter
- 10 g dried yeast
- 1 tsp salt
Extra:
- sesame for decorating
Instructions
- In a large bowl, mix the flour, salt, yeast, and 1 egg.
- Add the melted, but not hot, butter.
- Crumble the cheese and mix with the other ingredients.
- Knead until you get a homogeneous dough.
- Preheat the oven to 200 °C/390 °F and line a baking sheet with parchment paper.
- Roll out the dough into a 1cm (~1/3 inch) thick sheet. Then cut the pretzels using a pretzel cookie cutter or mold, or by cutting long strips and shape the pretzels by hand.
- Top each pretzel with egg wash, sesame seeds and optionally add extra grated cheese. Bake at 200°C/390°F for 8-9 minutes or until golden brown.
- You can store them in a glass jar or zip lock bag after cooling.
Notes
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