• Place the minced beef into a large mixing bowl and combine with the chopped gherkins, capers and the chopped parsley.
• Now add the shallots and pour in the lemon juice, olive oil, mustard, Worcester sauce, mayo and a few drops of Tabasco sauce to your liking. Season with salt and pepper to your liking and combine everything thoroughly.
• You can add the egg yolk in at this point or reserve them to garnish the tartare at the end. It's up to you!
• Taste the tartare and adjust to your preference.
• Divide the beef tartare into 2 plates and place them in the fridge to chill before serving.
• When ready to serve, sprinkle a little bit of salt and freshly ground black pepper and top them with one egg yolk each and a touch of chopped parsley.

Enjoy!