Refresh

This website www.chefspencil.com/wprm_print/beer-bavarois-recipe is currently offline. Cloudflare's Always Online™ shows a snapshot of this web page from the Internet Archive's Wayback Machine. To check for the live version, click Refresh.

Go Back
–+ servings
Beer bavarois

Beer Bavarois Recipe

Stefano De Pieri
4.92 from 48 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine French
Servings 4 servings

Ingredients
 
 

  • 1 ⅓ cup Mildura brewery choc hops beer or any stout/dark beer
  • 1/2 cup caster sugar
  • 2 large egg yolks
  • 3 small gelatin sheets about 3g (0.11 oz)
  • 4 ⅕ cup whipped cream

Instructions
 

  • Whip the cream until soft peaks form and keep cold.
  • Combine the egg and sugar.
  • Place gelatin in cold water to soften.
  • Bring the beer to boiling temperature.
  • Pour the hot beer into the combined egg/sugar.
  • Put the beer mixture back on the flame and heat to just under the boil (do not boil) to slightly thicken, stirring constantly.
  • Incorporate the gelatin.
  • Cool in an ice bath and when cool to the touch place the whipped cream in the mixture and whisk together until smooth.
  • Spray plastic dariole moulds with an all purpose spray and fill with the mixture.
  • Refrigerate for 4 hours minimum.

Notes

Beer Bavarois Recipe
Tried this recipe?Let us know how it was!