Baked Salmon Meatballs
A simple yet flavorful twist on classic meatballs, these baked salmon meatballs are a delicious and nutritious option for a quick lunch or appetizer. Packed with rich flavors and healthy ingredients, they’re an easy way to elevate your midday meal.
Ingredients
- 250 g skinless salmon fillets
- 3 green onions or 1 medium-sized yellow onion
- 1-2 tbsp capers drained of liquid
- 1 egg
- 50 g breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
- Preheat the oven to 180° C/356° F, top and bottom heat with fan.
- Place all the ingredients in a food processor and chop finely.
- Shape the balls with your hands drizzled with some vegetable oil.
- Place the balls on a baking tray lined with parchment paper and bake for 20-25 minutes at 180°C/356° F, fan-assisted.
- After baking, serve them warm with your favorite side dish!
Notes
Tip: You can also use the patty composition to bake four salmon burger patties. Shape four balls and flatten them with a spoon.
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