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Baked New Potatoes w Herbs and Mature Cheese

Baked New Potatoes with Herbs and Mature Cheese

Razvan Stupar
4.91 from 106 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine International
Servings 1 serving

Ingredients
 
 

  • 2 medium new potatoes
  • 50 g Farmer's cheese (or feta, cheddar, etc)
  • 1 bunch green onions
  • 1 celery stick
  • 10 g fresh basil
  • 1 sprig of thyme
  • 1/4 lime
  • 15 ml olive oil
  • salt
  • pepper

Instructions
 

  • Wash the potatoes well and bake in a preheated oven at 180 °C (356 °F) for 30 minutes or until done.
    Baked New Potatoes w/ Herbs and Mature Cheese
  • Chop the green onions, mix with the juice from a quarter of a lime and the olive oil and season with salt and pepper. For the spice lovers, you can add chili or chili flakes.
    Baked New Potatoes w/ Herbs and Mature Cheese
  • Remove the potatoes from the oven, mash them a little, add the cheese and then the green onion dressing. (You can also use other greens, depending on the season and what you have on hand.)
    Baked New Potatoes w/ Herbs and Mature Cheese
  • Baked New Potatoes w/ Herbs and Mature Cheese

Notes

Baked New Potatoes w/ Herbs and Mature Cheese
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