Go Back
–+ servings
BACON WRAPPED SCALLOPS WITH ASIAN PEAR SALAD

Bacon Wrapped Scallops with Asian Pear Salad

4.92 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 1 serving

Ingredients
  

ASIAN PEAR SALAD

  • 1/2 Asian pear ripe
  • 1 teaspoon white truffle honey

BACON WRAPPED SEA SCALLOPS

  • 4 small sea scallops abductor muscle removed
  • 2 slices high quality bacon
  • 1 tablespoon chicken liver mousse
  • sea salt coarse, for garnish
  • chives chopped, for garnish
  • salt to taste
  • black pepper freshly ground, to taste
  • olive oil for cooking and for finishing

Instructions
 

Asian Pear Salad

  • Shave the Asian pear paper thin.
  • Drizzle with white truffle honey.

Bacon Wrapped Sea Scallops

  • Wrap scallops with bacon, it should take a ½ piece of bacon per scallop.
  • Season scallops with salt and pepper.
  • Heat a skillet or griddle over high heat.
  • When pan is very hot, drizzle seasoned scallops with some olive oil and place in pan.
  • Sear for 3 minutes and turn, sear for 3 minutes more (scallops should be medium).
  • To serve, smear chicken liver mousse on plate, place scallops on top of mousse, and place pear salad at the top of the plate.
  • Drizzle with finishing olive oil, course gray sea salt and chives.

Notes

BACON WRAPPED SCALLOPS WITH ASIAN PEAR SALAD
Tried this recipe?Let us know how it was!