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Guacahummus

Avocado Hummus with Spinach

Diana Oana
Avocado hummus or guacahummus is the perfect blend for when you can't choose between hummus and guacamole—you get to enjoy both in one dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce and Dips
Cuisine International
Servings 1 container

Equipment

  • food processor or blender

Ingredients
 
 

  • 400 g chickpeas (1 can) drained
  • 1 ripe avocado
  • 3-4 tbsp olive oil
  • 3-4 tbsp cold water
  • juice of ½ lemon or to taste
  • 1 handful of fresh spinach
  • 1 clove of garlic
  • 1 tsp ground cumin
  • 1 tsp salt
  • za'atar to taste
  • coriander leaves

Instructions
 

  • Place all the ingredients, except the water, in a blender or food processor and blend on maximum speed for 1 minute.
    Before that, make sure to save a few chickpeas and some pieces of avocado for serving.
  • Scrape down the sides of the bowl with a silicone spatula, adjust the consistency with water, and continue mixing until smooth.
  • Transfer the guacahummus to a bowl, top with the rest of the chickpeas and pieces of avocado, drizzle with olive oil, and sprinkle with za'atar and coriander leaves (optional).
  • Serve with toast, grissini, or tortilla chips!

Notes

Avocado Hummus with Spinach
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