Apple & Sage Sausage Rolls (Air Fryer Friendly)
You can bake this British staple in both your air fryer and oven, and the results will be simply amazing.
Ingredients
- 3 country-style sausages
- 5 sage leaves
- 2 tbsp apple sauce
- 2 sheets of puff pastry (thin sheets)
- 1 egg wash (egg yolk diluted with water)
- pepper
For garnishing:
- poppy seeds
Instructions
- Use a sharp knife to remove the casing from the sausages and finely chop the meat inside.
- In a large bowl, combine the sausage meat, pepper, apple sauce, and sage leaves. Mix well.
- Transfer the mixture to a piping bag.
- Place a sheet of puff pastry on your work surface with the long side facing you.
- Spread half of the sausage mixture down the center of the pastry and brush the surface with the egg yolk.
- Fold the bottom part of the pastry over the sausage mixture, pressing firmly to seal. Trim any excess dough.
- Cut the rolled pastry into 9 equal pieces and press the edges with a fork to seal.
- Brush the tops with egg yolk and sprinkle with poppy seeds.
- Repeat the process with the second sheet of puff pastry.
- Place the rolls in the air fryer and bake at 180°C/356°F for 20 minutes. Alternatively, you can bake the rolls in the oven.
Notes
Chef’s tips:
- Do not add salt to the mixture, as the sausage meat already contains salt.
- Alternatively, you can bake the pies in the oven.
Tried this recipe?Let us know how it was!