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Kohlrabi and Apple Soup with Herbed Goat Cheese

Apple and Kohlrabi Soup with Goat Cheese

The British Bruschetta
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine British
Servings 4 servings

Ingredients
 
 

  • 2 kohlrabi (turnips)
  • 1 potato
  • 1 white onion
  • 2 apples
  • 100 g herbed goat cheese
  • 2 bay leaves
  • 1 tsp kosher salt
  • black pepper
  • 1 l vegetable bouillon
  • 1 tbsp extra virgin olive oil
  • 2 slices ciabatta bread
  • 1 tbsp mixed italian herbs

Instructions
 

  • Dice the kohlrabi, onion, one apple and the potato and gently cook them in a large pan with one spoon of oil until lightly golden. Then add your bouillon and let simmer for half an hour.
  • Meanwhile slice the other apple thinly with a mandolin and lay it in a baking tray with a drizzle of olive oil and herbs. Bake at low temperature for 15 minutes or until crisp.
    What you want is apple savory crisps ( you can make more to have a healthy snack later..). Use the same tray to toast the bread with herbs and oil.
  • When the vegetables are soft, take out of the hobs and mash with what you have (handled mixer, kitchen robot etc) until is creamy and smooth. Then add 2 spoons of goat cheese and mix again.
  • Serve your creamy soup with the apple crisps and toasted bread.

Notes

Kohlrabi and Apple Soup with Herbed Goat Cheese
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