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Scrambled Eggs with Broccoli and Spinach (1)

Scrambled Eggs with Broccoli and Spinach

Razvan Stupar
Prefect scrambled eggs recipe for a quick and nutritious breakfast.
4.91 from 50 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
 
 

  • 2 eggs
  • 1 handful baby spinach
  • 50 g broccoli
  • 20 g butter
  • salt
  • pepper

Instructions
 

  • Melt the butter in a pan over low heat and add the broccoli and the baby spinach.
  • Lightly cook them for 1-2 minutes.
  • Crack in 2 eggs, season with salt and pepper, flip 2-3 times, and your delicious breakfast is ready.

Notes

Scrambled Eggs with Broccoli and Spinach
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