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White Beans with Crispy Salsa and Fried Tortillas

White Bean Mash with Crispy Salsa and Fried Tortillas

Razvan Stupar
This is a simple bean dish that boosts your energy and combines strong flavors and textures in a surprising way.
4.91 from 50 votes
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 12 hours
Total Time 12 hours 25 minutes
Course Appetizer, Breakfast, Snack
Cuisine International, Mexican
Servings 4 servings

Ingredients
 
 

Cream beans:

  • 200 g white beans
  • 1 bay leaf
  • salt

Crunchy salsa:

  • 1 chili pepper
  • 50 g celery
  • 1 small red onion
  • 1 pepper
  • 1/2 lime
  • 1 bunch green parsley
  • 1 bunch green coriander
  • 1 tbsp olive oil

Fried tortilla:

Instructions
 

For the white bean mash:

  • Soak the beans in water in the refrigerator for 12h. Rinse and boil in salted water adding a bay leaf. When the beans are fully cooked, take out the bay leaf and drain, saving the water.
  • Put the beans in a food processor and blend while gradually adding some of the cooking liquid until you achieve a smooth consistency.

For the salsa:

  • Prepare your vegetables and clean them thoroughly.
    White Bean Mash with Crispy Salsa and Fried Tortillas
  • Finely chop the vegetables and herbs, season with salt and pepper, and mix in the lime juice and olive oil.
    White Bean Mash with Crispy Salsa and Fried Tortillas
  • Cut the tortilla into triangles and drizzle with olive oil. Place the triangles into a pan and place in the oven at 180 °C (356 °F) for a few minutes. When they start to crisp up, remove from the oven and add the spice mixture.
    White Bean Mash with Crispy Salsa and Fried Tortillas

Notes

White Beans with Crispy Salsa and Fried Tortillas
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