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–+ servings
Sweet and Spicy Sweet Potato Pineapple Chili

Spicy Sweet Potato Chili with Pineapple

Razvan Stupar
4.88 from 50 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Brunch, Main Course, Side Dish
Cuisine American
Servings 4 servings

Ingredients
 
 

  • 1 large sweet potato peeled and cubed
  • 1/4 large pineapple cubed
  • 2 cans red beans
  • 1 small canned corn
  • 2 red bell pepper
  • 1 parsnip
  • 2 onions
  • 1 can diced tomatoes
  • 1 tbsp smoked paprika
  • 2 tbsp oil any flavourless oil
  • salt
  • black pepper
  • chili powder
  • 1 1/5 cup rice

Instructions
 

  • In a large pot, heat the oil over medium heat. Add the finely chopped onion, and sauté for 1 minute until softened. Add the sweet potato and the diced parsnip, and give everything a good mix.
  • Add enough water to cover the ingredients and cook for about 7 minutes until the sweet potato is half cooked.
  • Add one tablespoon of smoked paprika, the diced tomatoes, stir and cover for about 5 minutes so that the tomatoes can lose some of their juice and the water evaporates.
  • Add the remaining ingredients: pineapple chunks, chopped bell peppers, red beans, corn, salt, pepper and chili powder. Cover and allow to simmer for about 2-3 minutes, or until the potato has softened.
  • Serve in bowls with rice or naan, and sprinkle a little fresh coriander or pickled jalapenos on top, if you wish!
    Sweet-and-Spicy-Sweet-Potato-Pineapple-Chili

Notes

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