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Okonomiyaki

Okonomiyaki

5 from 1 vote

Ingredients
  

Ingredients 

  • 200 g flour
  • 200 g dashi
  • 6 cm nagaimo (Japanese yam)
  • 3 eggs
  • ¼ cabbage head
  • Favored fillings (pork, seafood etc.)
  • Pinch of salt

Toppings

  • Okonomi Sauce
  • Mayonnaise
  • Green Onion
  • Nori (seaweed flakes)

Instructions
 

How to make Okonomiyaki

  • Cut the cabbage 3 cm long and thinly slice, roughly 0.3 cm thick.
  • In a bowl, mix the flour, dashi, and egg
  • Peel the nagaimo and grate. Add the nagaimo and cabbage into the flour mix.
  • Heat a fry pan to medium high heat and add the vegetable oil.
  • Add 2 ladles of the batter into the fry pan. and spread out into a circle.
  • Place your favored ingredients on top. Cook till the bottom is golden brown. 
  • Flip over and wait till cooked through. 
  • Serve on a plate and top with okonomi sauce, mayonnaise, green onion, and nori.
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