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shortbread cookie

SHORTBREAD COOKIES

5 from 1 vote
Course Dessert

Ingredients
  

  • 90 g flour
  • 75 g butter
  • 30 g icing sugar
  • 2 g salt

Instructions
 

How to make Shortbread Cookies

  • In a bowl, whisk the butter, icing sugar, and salt until very foamy and pale.
  • Add the flour and mix quickly.
  • Spread on a baking sheet and roll out to 2-3 mm thick.
  • Keep in the fridge until hard.
  • Bake in the oven at 180 °C for 5 minutes.
  • Remove from the oven and cut the cookies using a ring.
  • Bake for about 5 minutes more, until the cookies start to brown.
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