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Purslane Salad With Yoghurt

Two salads in particular are found on the summer table.
A purslane salad with tomato, onion, and pomegranate syrup enchants with its balanced sourness. In contrast, another purslane salad made with garlic and yogurt cools you down.
Purslane salad is, in my opinion, one of the most delicious flavors in the world.
5 from 3 votes
Course Salad
Cuisine Turkish


  • 1 bunch fresh purslane
  • 1 cup yogurt whipped
  • 3 cloves of garlic minced 
  • 1 tbsp olive oil
  • ¼ tsp dried mint
  • 1 pinch cayenne
  • salt to taste


How to make Purslane Salad With Yoghurt

  • Coarsely chop the purslane. 
  • Mix the garlic, whipped yogurt, and salt in a large bowl.
  • Add the purslane to the yogurt mixture and mix until all the purslane leaves are coated.
  • Transfer the salad to a serving plate, drizzle with olive oil, and garnish with dried mint and cayenne.
Tried this recipe?Let us know how it was!