How to Make Kutia:

• Rinse the wheat and cover it with water. Leave to soak for 24 hours.
• Place the soaked wheat in a cheese bag and beat it well with a kitchen mallet or a pin until the bran starts comes off. 
• Rinse the wheat thoroughly.
• Place the wheat in a pot with plenty of water and bring to a boil.
• Simmer for approx. 2 – 3 hours.
• While your wheat is being cooked, prepare the raisins and poppyseeds. Soak them in warm water for 1-2 hours. 
• Remove and drain the wheat.
• Place the honey on alight heat or microwave for 15 seconds. 
• Mix the honey, raisins, poppyseeds, and crushed walnuts.
• Mix everything and let sit for 1-2 hours before serving.
• You may want to make your kutia a bit more liquid. If that’s the case, prepare uzvar beforehand and pour ½ uzvar to kutia. Then mix well.