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Easter Bunnies

Easter Pastry Bunnies with Nutella and Mascarpone Honey Cream

Diana Oana
These are fun Easter bunny pastries with Nutella that your entire family will love.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Dessert, Pastry
Cuisine International
Servings 2 servings

Equipment

  • baking pan
  • oven

Ingredients
 
 

  • 1 package puff pastry
  • 200 g Nutella
  • granulated sugar
  • 1 lightly beaten egg
  • whipped cream (or mascarpone honey cream - see below)

Mascarpone honey cream:

  • 200 g mascarpone
  • 30-50 g honey to taste
  • pistachios optional

Instructions
 

  • Roll out the pastry, spread Nutella over half of the sheet widthwise, overlap with the other half and cut into 2.5×30 cm/ 1 x 12 inch strips.
  • Twist the strips, place them in the baking pan, brush with egg, sprinkle with granulated sugar and bake at 185°C/365° F for 15-17 minutes.
  • For the cuteness, pop on a bunny tail made of whipped cream or mascarpone cream with honey, detailed below.

Mascarpone Cream

  • Mix the mascarpone cream cheese thoroughly before incorporating the honey. Sprinkle pistachios on top (optional).
  • I don't know of an Easter dessert that is easier. So quick, easy to make, and has great effect! A must try with and for the kids!

Notes

Easter Pastry Bunnies with Nutella & Mascarpone Honey Cream
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