Mortadella, Burrata & Pesto Focaccia Sandwich
Ingredients
- 1 focaccia
- 10 slices mortadella
- 2 mozzarella burrata
- 3 tbsp pesto
- 1 large tomato sliced
- arugula
- balsamic cream (balsamic vinaigrette or reduced balsamic can also be used)
- extra virgin olive oil
- salt
- pepper
Instructions
- Cut the focaccia horizontally in half.
- Break the mozzarella with your hands and spread it over the whole surface of the bread.
- Spread the pesto with a spoon, then place the slices of mortadella, tomato, arugula, olive oil, salt, pepper and balsamic cream.
- Place the other half of the focaccia on top, cut into 4 and serve.
Notes
Chef’s tip:
1. If you don't have burrata in your pantry you can replace the burrata with sliced mozzarella.
2. If you prefer, replace the basil pesto with arugula pesto.
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