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Lemon Dijon Vinaigrette
Paul Hegeman
4.92
from
49
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Sauce and Dips
Cuisine
French
Servings
1
cup
Ingredients
1x
2x
3x
1/4
cup
freshly squeezed lemon juice
1/3
cup
extra virgin olive oil
1 1/2
teaspoons
Dijon mustard
1 1/2
teaspoons
sugar
sea salt
pepper grinder
Instructions
Place the lemon juice, mustard and sugar into a large mixing bowl.
Using a large whisk, slowly pour in the olive oil as you whisk.
Whisk until slightly thick and emulsified.
Season to taste with sea salt and cracked black pepper.
Depending on the sourness of your lemon juice and the sweetness of your olive oil you may wish to add more oil or more sugar.
Notes
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