Crème Caramel
It's family time! Family size crème caramel to treat your family and guests!
Ingredients
For the cream:
- 1 liter whole milk
- 180 g granulated sugar
- 120 g all-purpose flour
- 100 g butter at room temperature
- 1 tsp vanilla extract
For the caramel:
- 150 g cream
- 50 g sugar
Instructions
For the cream:
- Place a deep pot over medium to high heat, add the butter and stir with a spoon until it melts, add the flour and stir constantly, so that the flour does not stick to the pot.
- Pour the milk slowly, stirring constantly with the hand whisk, so that it does not become lumpy.
- Let the cream thicken well and taste it, and if it tastes like flour, continue cooking.
- Add the sugar, vanilla and continue cooking for 1 to 2 minutes. Remove from heat and spread it in a round 23cm (9 inch) mold, cover with plastic wrap and let it cool.
For the caramel:
- Place a pan over medium heat, pour in the sugar and with a wooden spoon stir until completely dissolved and caramelized.
- Add the cream and stir for 2 to 3 minutes and let it slightly cool.
- Spread the caramel over the cream, cut and serve.
Notes
Tried this recipe?Let us know how it was!