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Chicken Wings with Jalapenos and Pineapple Salsa (2)

Baked Chicken Wings, Cajun Roasted Potatoes with Spicy Pineapple Salsa

Razvan Stupar
This is a perfect recipe for those moments when you want to enjoy a tasty dish without too much fuss.
4.91 from 50 votes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine International
Servings 4 servings

Ingredients
 
 

Oven Baked Chicken Wings

  • 600 g chicken wings
  • salt to taste
  • pepper to taste

Jalapeno & pineapple salsa

  • 400 g pineapple
  • 5-6 tomatoes
  • 1 bell pepper
  • 40 g pickled jalapenos
  • 2 garlic cloves
  • 1 small onion
  • 1 tsp paprika
  • 1 tsp cumin
  • salt
  • pepper
  • 30 ml olive oil

Cajun Roasted Potatoes

Instructions
 

  • Prepare the salsa: cut the vegetables into large chunks, mix them with the spices and olive oil, and put everything in the oven at a high temperature (200°C or 390°F) for about 15-20 minutes, or until fully roasted.
  • Remove the vegetables from the oven, put them in a blender, and pulse for a few seconds, just long enough so that it resembles a chunky sauce. It's ok to have different-sized vegetable pieces in your sauce. Refrigerate.
  • Season the wings with salt and pepper and bake in a lightly oiled pan for 45 minutes at 180°C (355°F).
  • Peel and dice the potatoes. Put them in another pan and add the Cajun seasoning and olive oil. Place the pan in the oven at the same time as the chicken wings to have everything ready at the same time.
  • Enjoy!

Notes

Baked Chicken Wings, Cajun Roasted Potatoes with Spicy Pineapple Salsa
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