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Tabouleh Recipe

Tabouleh

Thomas Wenger
4.92 from 48 votes
Prep Time 40 minutes
Total Time 40 minutes
Course Salad
Servings 4 servings

Ingredients
  

  • 2 roma tomatoes
  • 1/4 cup cracked wheat
  • 4 bunches flat-leaf parsley finely chopped
  • 1 onion finely chopped
  • 2 lemons juice only
  • 3-4 tablespoons olive oil extra virgin
  • black pepper freshly ground

Instructions
 

  • Finely chop the tomatoes and spread out on a plate.
  • Spread the cracked wheat over the chopped tomato and let sit for 20 minutes.
  • Cover the chopped onion with salt & pepper.
  • Once the wheat has sat for 20 minutes combine all ingredients and the lemon juice.
  • Toss and let sit for another 15 minutes.
  • Serve with any barbecued meat and Lebanese bread or on baked potato with a little dollop of sour cream.

Notes

TABOULEH
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