Asian White Rice Recipe
Instructions
- Remove the cooking vessel from the rice cooker.
- Place the rice in the vessel and run cold water over it.
- Continue running the water over the rice until the water is no longer cloudy.
- Drain the rice and return it to the vessel.
- Place your index finger on the rice surface and add water until it reaches the end of your first digit, (approximately 1.5-2cm or 1/2-3/4 inch over the rice)
- Add a pinch of salt.
- Place the vessel in the rice cooker and cook as per manufacturers instructions.
- For an even stickier rice use a medium or short grain rice.
Notes
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