Cook the pasta in the water until al dente and drain.
Place the pasta in a large mixing bowl and coat lightly with a little oil.
Meanwhile in a large pan pour a liberal amount of olive oil and place on medium high heat.
Saute the garlic (& chilli peppers if using) season with a little salt and pepper.
Cook the garlic until it is slightly golden and nutty, add the parsley and pour the pans contents over the still warm pasta in the bowl, toss immediately.
Serve with a crisp white wine, and some crusty bread to soak up the garlic oil in the bottom of the bowl.