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+ servings

Spaghetti Aglio e Olio

4.92 from 48 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4

Ingredients
  

  • 500 grams spaghetti
  • 4 cloves garlic
  • 2 tablespoons flat leaf parsley
  • extra virgin olive oil
  • sea salt flakes
  • pepper grinder
  • fresh parmesan cheese
  • small red chillis

Instructions
 

  • Chop the chilies.
  • Put a large pot of salted water on to boil.
  • Cook the pasta in the water until al dente and drain.
  • Place the pasta in a large mixing bowl and coat lightly with a little oil.
  • Meanwhile in a large pan pour a liberal amount of olive oil and place on medium high heat.
  • Saute the garlic (& chilli peppers if using) season with a little salt and pepper.
  • Cook the garlic until it is slightly golden and nutty, add the parsley and pour the pans contents over the still warm pasta in the bowl, toss immediately.
  • Serve with a crisp white wine, and some crusty bread to soak up the garlic oil in the bottom of the bowl.

Notes

 Pasta Aglio Olio
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