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+ servings

Mahogany Salmon Marinade

4.92 from 46 votes
Prep Time 1 day 10 minutes
Cook Time 20 minutes
Total Time 1 day 30 minutes
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 3/4 cup tamari
  • 6 ounce orange juice fresh
  • 3 ounce lime juice fresh
  • 1/2 cup green tea
  • 1/2 cup dry sherry
  • 4 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 3 tablespoons honey
  • 2 tablespoons Chinese five-spice
  • 2 cloves fresh garlic
  • 2 tablespoons ginger minced

Instructions
 

Marinade for 6-8 salmone fillets

  • Heat honey w/ fresh juices in microwave, just until honey melts.
  • Place all of the above ingredients in a bar blender, add in honey and fruit juices.
  • Get happy w/ the blender. Once marinade is fully mixed.
  • Place all of the desired amount of salmon to be marinated in a vessel for cold storage pour marinade over the fish .
  • Marinate for 24 hours.
  • Remove fish from marinade about 30 min before cooking.
  • You can roast the salmon, or grill it or even broil it if you care to.
  • If you eat fish at home often you can reserve this marinade in the freezer for later use. *NOTE you can only do this once, after that you run into danger areas of cross contamination.

Notes

MAHOGANY SALMON MARINADE
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