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Lamugee/Lamugin

Lamugee (Spicy Rice Drink)

Aderinsola Adeosun
4.94 from 48 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine African
Servings 4 servings

Ingredients
 
 

  • 1/2 cup rice or millet
  • 1/2 tsp cloves pepre
  • 1 piece ginger
  • 1 dried chili pepper
  • 1/2 cup sugar
  • ice cubes
  • 4 ¼ cups cold water
  • 1/2 cup powdered milk optional

Instructions
 

  • Soak the rice/millet overnight so it is easier to blend.
  • Wash and chop the ginger.
  • Put all the spices and the rice/millet in a blender and blend till you achieve a smooth consistency.
  • Strain through a mesh to remove any rice/millet pieces.
  • Add sugar, ice cubes, and milk to taste (optional).
Keyword lamugin, spicy rice drink
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