Carapulcra
Carapulcra is a special stew-like dish made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and pepper.
Ingredients
- 1/2 kg dehydrated Potatoes
- 1/2 kg Pork meat cut into pieces
- 1 large onion diced
- 3 tablespoons Aji panca
- 1/2 tablespoon ground Garlic
- chicken broth
- 150 g ground Peanuts
- Boiled Yucca
- Oil
- salt to taste
Instructions
- In a hot pan, brown the dried potatoes and pour them into a bowl of water to hydrate them.
- Once hydrated (you’ll be able to tell, since they’ll be swollen), rinse them well and let them drain.
- Now, in a pot, fry the pieces of meat in very hot oil and season it with the garlic and salt. Then put it aside.
- In the same pot, fry the onion very well, then add the ají panca, and the garlic, and let it all brown. Then stir to integrate the ingredients well.
- Finally, put in the dried potatoes and add the broth as it thickens until everything is cooked, then mix it with the meat that you put aside and let it boil.
- Serve the stew with the boiled Yucca.
Notes
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