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Kiflyky

Kiflyky (Crescent Cookies)

Chef's Pencil Staff
4.92 from 46 votes

Ingredients
 
 

Ingredients:

  • 14 - 17.5 oz wheat flour
  • 4 - 5 oz sour cream
  • ½ lb butter
  • 4 tbsp powdered sugar
  • 7 oz black currant jam

Instructions
 

How to make Kiflyky:

  • Sift the flour.Chop the butter and rub it into the sifted flour. Mix till it resembles coarse crumbs.
  • Gradually add and stir in the sour cream.
  • Knead the dough with your hands thoroughly. The dough should be soft, moist, and elastic.Add more flour if the dough is sticky.
  • Cover the dough with plastic wrap and refrigerate (approx. 2-3 hours).
  • Divide the dough into 3 pieces.
  • Roll the first piece out on a floured surface. The dough should be 0.1-inch-thick. Cut in into squares (approx.. 2.5 x 2.5 inches).
  • Brush one side with black currant jam and roll it up from corner to corner.
  • Bend the tube into a crescent. Pinch the edge into the roll.
  • 1.Repeat with the remaining squares. Do the same for the two other portions of dough.
  • Arrange the kiflyky on a baking sheet covered with baking paper and bake in a preheated oven at 410-430 °F (approx. 15-20 minutes).
  • When the cookies have cooled slightly, sprinkle them with powdered sugar. Enjoy!

Notes

Kiflyky
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