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Gavurdagi Salad

Gavurdagi salad is a smaller chopped version of the ingredients in shepherd's salad. The dressing also differs thanks to pomegranate syrup and dried mint. Add sumac and walnuts to these ingredients.
4.92 from 49 votes
Course Salad
Cuisine Turkish

Ingredients
  

  • 2 large tomatoes
  • ½ large red onion
  • 1 green pepper
  • 1 medium cucumber
  • 50 walnuts
  • 4 springs of parsley
  • 3 tbsp olive oil
  • 2 tbsp pomegranate molasses
  • ½ tsp sumac
  • ¼ tsp dried mint

Instructions
 

How to make Gavurdagi Salad

  • Finely dice the tomatoes, red onion, green pepper, and cucumber, finely chop the parsley, and coarsely chop the walnuts. 
  • Transfer all the ingredients to a large bowl and toss them well.
  • Add olive oil, pomegranate molasses, sumac, dried mint, and salt and mix well.
  • Transfer to a serving plate and serve with chopped walnuts on top.
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