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Gavurdagi Salad
Gavurdagi salad is a smaller chopped version of the ingredients in shepherd's salad. The dressing also differs thanks to pomegranate syrup and dried mint. Add sumac and walnuts to these ingredients
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Course
Salad
Cuisine
Turkish
Ingredients
2
large tomatoes
½
large red onion
1
green pepper
1
medium cucumber
50
walnuts
4
springs of parsley
3
tbsp
olive oil
2
tbsp
pomegranate molasses
½
tsp
sumac
¼
tsp
dried mint
Instructions
How to make Gavurdagi Salad
Finely dice the tomatoes, red onion, green pepper, and cucumber, finely chop the parsley, and coarsely chop the walnuts.
Transfer all the ingredients to a large bowl and toss them well.
Add olive oil, pomegranate molasses, sumac, dried mint, and salt and mix well.
Transfer to a serving plate and serve with chopped walnuts on top.
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