White Russian (Cold Mexican)
White Russian, Cold Mexican however you look at it, it’s not exactly a difficult drink to make, but it is one of my favourites so I thought it deserved a spot on the Cocktail Menu.
- 45 milliliters vodka
- 30 milliliters Kahlua
- 30 milliliters milk
- In an old fashioned glass pour over the vodka..
- Pour on the Kahlua.
- Top with milk.
- Give it a quick stir and serve.