Most Popular Foods in Scotland
1. Arbroath Smokies
Fresh haddock is gutted at sea, cleaned, tied in pairs to a long wooden pole, and hung over a hardwood fire for 50 minutes.
2. Cullen Skink
It is said to be the origin of New English chowder, but that is more briny, though the chowder certainly did come from across the Atlantic.
This traditional soup uses leeks, boiling foul, barley to add body, and prunes.
4. Scotch Broth
A particularly hearty soup, this one is based on the abundant barley, beef, and root vegetables and is so old it likely pre-dates written history.
5. Scotch Pie
Meat enclosed in pastry was a staple source of quick, cheap, and convenient nutrition for working people all over the British Isles for hundreds of years.
Check out all 12 most popular foods on Chef's Pencil
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