While Romania is often associated internationally with Dracula, Transylvania, and Nadia Comăneci, its cuisine remains one of its most underrated treasures. Traditional Romanian food brings together simple, local ingredients with a rich mix of influences from neighboring cultures, including Balkan, Turkish, Serbian, German, and Hungarian cuisines. Beyond well-known staples like sarmale and cozonac, and the … Continue reading 20 Romanian Foods & Dishes To Try Out