Stuffed Nuts/Nuci umplute
How to Make Stuffed Nuts: Make the same shortbread dough for nutshell cookies as the tart dough. Caution! Do not vigorously knead this type of dough, otherwise it will overheat...
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Sweet Cheese Buns/ Poale in brau
How to Make Sweet Cheese Buns: Use the flour, milk, brewer’s yeast, oil, salt, 2 eggs, and 200g of sugar to make a dough. Cover it with a towel and...
Romanian Traditional Pie /Placinta Dobrogeana
This is a recipe for a traditional Romanian pie, probably one of the most famous pies or pastries in Romania – so popular is it, it can be found in...
Lichiu Henklesh
Henklesh, called also “hencleș” or “lichiu”, is a dessert made from simple ingredients that has a bygone taste. Henklesh was never missing from a Saxon table, especially on holidays. Today...
Chicken Soup with Semolina Dumplings/ Supa de galuste
This is something you will regularly find in every Romanian home – good old chicken soup. It is the start to most meals. Chicken soup is a worldwide cure-all for...
Romanian Tomato Juice Cake
This is a traditional Romanian dessert from my childhood. The sponge contains a special ingredient: tomato purée! 🍅 Between the layers is a rich cream of coconut and lemon, and...