Ingredients
- ice
- 45 millilitres vodkafrom the freezer
- 30 millilitres Kahlua
- 30 millilitres Milkfull cream is best
Directions
White Russian, Cold Mexican however you look at it, it’s not exactly a difficult drink to make, but it is one of my favourites so I thought it deserved a spot on the Cocktail Menu.
The sweetness of the Kahlua is an absolutely perfect match for the crisp kick of the Vodka, if you stop there it’s a Black Russian; add milk and you have the beloved White Russian.
- in an old fashioned glass.
- Pour over the vodka.
- Pour on the Kahlua.
- Top with milk.
- Give it a quick stir and serve.
