Name: WHITE RUSSIAN
Prep time: 3 min
Yield: 1
Cuisine: Fusion Recipes,Mexican Recipes,Russian Recipes
Ingredients: ice; vodka: 45 millilitres; Kahlua: 30 millilitres; Milk: 30 millilitres

Features:

Cuisine:

Serves 1
Medium

Ingredients

ice
45 millilitres vodka
from the freezer
30 millilitres Kahlua
30 millilitres Milk
full cream is best

Directions

White Russian, Cold Mexican however you look at it, it’s not exactly a difficult drink to make, but it is one of my favourites so I thought it deserved a spot on the Cocktail Menu.

The sweetness of the Kahlua is an absolutely perfect match for the crisp kick of the Vodka, if you stop there it’s a Black Russian; add milk and you have the beloved White Russian.

in an old fashioned glass.
Pour over the vodka.
Pour on the Kahlua.
Top with milk.
Give it a quick stir and serve.

Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age. Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels. He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.

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WHITE RUSSIAN

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Ingredients

Ingredients

Directions

Paul Hegeman

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