Warm berries with smoked butter and meadowsweet with cordial is a summer dish originated from the northern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs: Titti Qvarnström, Niklas Ekstedt, Jacob Holmström, and Anton Bjuhr. It is part of a campaign initiated by Sweden’s Tourism Board, dubbed Edible Sweden, meant … Continue reading Warm Berries with Smoked Butter and Meadowsweet with Cordial