Vegan Pumpkin Pie

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Vegan Pumpkin Pie

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Ingredients

1 1/4 cup raw cashews soaked in water
3/4 cup + 2 Tb maple syrup
1 15 oz can of pure pumpkin
2 1/2 tsp pumpkin spice
1 tsp vanilla
  • Medium

Ingredients

Directions

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This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy!

I used Wholly Wholesome organic pie crust from sprouts, but they have gluten free ones as well!

How to Make the Filling:

  1. Blend & mix until completely smooth (may require stopping and mixing several times)
  2. Bake on 350 for 32-40 minutes. I go by how the crust is looking and when the pie starts to crack a bit.

Paired with Conscious Creamery Vanilla Bean gelato.

Vegan pumpkin pie
Vegan pumpkin pie; Photo credit: creedivity

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Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Chocolate Mantra

Wow, it looks so good. Nice detailed recipe. A must try I say.

Thank you for sharing the nice chocolate recipe.

Srikanth from India
Chocolate Mantra
http://www.chocolatemantra.com

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