Uzvar (Kompot)

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Uzvar (Kompot)

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Ingredients

100 g (3.5 oz) dried pears
100 g (3.5 oz) dried apples
60 g (2 oz) prunes
60 g (2 oz) raisins
60 g (2 oz) dried sour cherries
½ lemon
1 t cinnamon
4 clove buds
pinch nutmeg
4 l Water
to taste honey
  • Medium

Ingredients

Directions

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How to Make Uzvar:

  1. Put the honey in a pan. Pour water over it and bring to a boil.
  2. Add the dried pears, 5 minutes later add the apples, 5 minutes later add the prunes and dried sour cherries, 5 minutes later add the raisins.
  3. Cook over a low heat.
  4. When all dried fruit become soft, add cinnamon and cloves. Let steep for a while.
  5. Squeeze the lemon juice and add it to the pot with the lemon.
  6. Turn off the heat and let it infuse for an hour or two.

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