Ingredients
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100 g (3.5 oz) dried pears
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100 g (3.5 oz) dried apples
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60 g (2 oz) prunes
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60 g (2 oz) raisins
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60 g (2 oz) dried sour cherries
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½ lemon
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1 t cinnamon
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4 clove buds
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pinch nutmeg
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4 l Water
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to taste honey
Directions
How to Make Uzvar:
- Put the honey in a pan. Pour water over it and bring to a boil.
- Add the dried pears, 5 minutes later add the apples, 5 minutes later add the prunes and dried sour cherries, 5 minutes later add the raisins.
- Cook over a low heat.
- When all dried fruit become soft, add cinnamon and cloves. Let steep for a while.
- Squeeze the lemon juice and add it to the pot with the lemon.
- Turn off the heat and let it infuse for an hour or two.
