Ingredients
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6 EggsBoiled for 5m 30s
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300 g Turkey Mince
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50 g pork mince
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5 g miso
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12 g Gingerpureed
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14 g Chillifinely diced
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3 fillet Anchoviesminced
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25 g Confit Onionroughly sliced
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2 g Salt
Directions
How to Make Turkey Scotch Eggs:
- Place eggs into boiling water for 5m 30s. Remove eggs and place into ice water.
- Combine mince and seasonings and divide into 6.
- Encircle peeled eggs with mince and roll until smooth.
- Place into the fridge uncovered to dry for 30min.
- Roll each egg with flour, dip in egg wash and coat with Panko Breadcrumbs.
- Fry at 160C for 6min.
